In this episode of the FHS Podcast, Matthew Weihs sits down with Wesam Okasha, Managing Director of TUI BLUE Hotels & Resorts, to discuss the brand’s global expansion, particularly in Asia and Africa. Wesam highlights TUI’s innovative use of AI to reduce food waste, its strong commitment to sustainability, and the challenges of hotel development across diverse regions. They also explore TUI BLUE's goals for opening 200 hotels in the next eight years and their partnership with FHS World to boost brand awareness.

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